Sooji (semolina) and Atta (whole wheat flour) are two of the most used ingredients in preparing various dishes. While both ...

Dhokla is one of the most popular Gujarati delicacies. Here we bring you an easy sooji-dhokla recipe to try at home. Take a look. Anyone following a weight loss diet attempts to eat light for dinner.

While jury is still not out on whether sooji is better than atta, nutritionist Bhuvan Rastogi whose Instagram posts are all about busting food myths recently compared the two popular flours made ...

Look no further than Sooji Appe , a popular South Indian dish that’s easy to make and perfect for a morning meal. Made with ...

One of the most significant desserts of Eid ul-Fitr is sheer khurma. Sheer means milk in Persian and khurma means dates; it is a delectable and nutritious mix of sewai, dates and milk. This simple ...

Semolina, known as sooji, is widely used in Indian kitchens to create various quick and delicious snacks. These include upma, cutlets, cheela, rava idlis, dhokla, sooji halwa laddoos, and kachori.

All memories associated with Ramazan and meethi Eid are joyous, filled with love, laughter, eidi, family, friends and the mandatory Sheer Khurma. My mother made the most delicious Sheer Khurma ...

Sooji (semolina) and atta (whole wheat flour) are kitchen staples with distinct nutritional differences. While both are derived from wheat, atta emerges as the healthier choice due to its higher ...