Stir together 1 Tbsp. vegetable oil and 1 Tbsp. toasted sesame oil in a small bowl and lightly brush over songpyeon with a pastry brush or your fingers. Serve warm or at room temperature.

The longer songpyeon are exposed to air, the more they’ll dry out, losing their signature stretchy chew. For the best flavor and texture, eat songpyeon as soon as they’re steamed. But that’s ...

Songpyeon is traditionally prepared by the women of the home and is a social occasion where family members come together to ...

A few Soldiers of HHC, USAG-Y and spouses of army officials visited the Yongsan-Gu office building and, with the women's association of Yongsan, made songpyeon for ROK soldiers, Sep 17.

Songpyeon is a type of rice cake made by kneading rice powder with hot water and stuffing the dough with beans, sesame, chestnuts and other fillings. The rice cake is shaped into a half-moon and ...

Soldiers from U.S. Army Garrison Yongsan celebrated the National Korean holiday, Chuseok, by making songpyeon with local volunteers at Geumchun Senior Welfare Center and shared it with the ...

Potato songpyeon in Gangwon Province. Gangwon Province is known for its potatoes, or gamja in Korean. As the name suggests, Gangwon Province's gamja songpyeon is made from potato starch instead of ...

‘Songpyeon is similar to gujiya’ After conducting a gujiya making workshop with the Indian and Korean staff on Holi, the songpyeon making workshop highlighted the importance of Chuseok.

“The Songpyeon I had growing up were filled with sesame seeds and sweetened with honey or sugar. Sometimes they were stuffed with newly harvested soybeans, red beans, chestnuts, and jujube.

Song Kang has written a heartfelt letter for his fans, known as Songpyeon, a day before he is set to begin his mandatory military enlistment. Soompi published an English translation of the letter, ...

SONGPYEON who has loved me since my debut in 2017 and even after that! I think I am who I am because you are always there. So many memories and years are passing by like a flash these days.

Students at the Delhi's Korean Cultural Centre made songpyeon. Songpyeon is traditional Korean half-moon-shaped rice cake which is prepared during Chuseok, a harvest festival Songpyeon is made by ...