During Chuseok, Korea's autumn harvest festival, songpyeon, the famous half-moon-shaped rice cakes, are more than just a joyful delight. Cooked between two plates on pine needles, these thin rice ...

Songpyeon - a signature Chuseok dish - is a family affair and a sweet ode to the moon Ingredients For dough: 140 gms non-glutinous rice powder 60 gms glutinous rice powder Salt (to taste ...

songpyeon). The lecture was conducted by Michelin-star chef Jeon Kwang-sik, iKON's Song Yun-hyeong, and chef Shin Hyo-seop, the best cooking secret, and drew more attention. The notice posted by the ...