A chef and food writer shared his method for making the perfect scrambled eggs and, while it may seem a little unusual, ...

Mix one part water to two parts corn starch, add a dash of food coloring for fun, and you've got oobleck, which behaves as either a liquid or a solid, depending on how much stress is applied.

Starch does not dissolve at all in pure wa ... and should settle down quickly, forming a solid hard mass at the bottom of the fluid. As a trial for its thickening powers a quantity may be ...

This combo makes a suspension, meaning the cornstarch molecules don’t dissolve and instead float through the liquid. So, it’s part-solid and part-liquid. When you knead this mixture vigorously ...

Starch is a carbohydrate commonly found in nature and one of the primary sources of food energy for human beings. It is regularly eaten in the form of wheat, rice, potatoes, and other staple foods ...

Two new studies found that ancient human ancestors carried a surprising diversity of genes for amylase, an enzyme that breaks down starch. By Carl Zimmer As soon as you put starch in your mouth ...