Raise a glass to science. Researchers have developed a protein gel that neutralizes alcohol before it enters the bloodstream and essentially makes it harmless. Scientists at ETH Zurich created a ...

The protein denatures at about 70 °C, which quenches the fluorescence and causes the gel to shrink. Journal reference: Protein-Cross-Linked Polymeric Materials through Site-Selective Bioconjugation.

Pliable gels of fibrin, a fibrous protein involved in blood clotting and linked to cancer, select cells with high in vivo aggressiveness and 'stemness' from a pool of cancer cells.

Researchers at ETH Zurich have now developed a protein gel that breaks down alcohol in the gastrointestinal tract. In a study recently published in the journal Nature Nanotechnology , they show that ...

A protein gel taken before drinking could prevent and treat alcohol intoxication Credit: Alamy. Studies show that popular remedies, such as ginseng, Korean pear juice, and prickly pear, don’t do ...

Biodegradable gel shows promise for cartilage regeneration Date: June 21, 2023 Source: University of British Columbia Summary: A gel that combines both stiffness and toughness is a step forward in ...

In that case, the gel was combined with woven fiber. The new research paper, Instant Thermal Switching from Soft Hydrogel to Rigid Plastics Inspired by Thermophile Proteins , has been published in ...

The finding could change the way protein therapeutics are formulated, possibly eliminating the need for cold storage (Nature 2024, DOI: 10.1038/s41586-024-07580-0).

When something is tough, it resists breaking, even when you bend it, but it might be too soft to be useful in a joint, like jelly, or even just softer than actual cartilage. That’s the case with ...

When something is tough, it resists breaking, even when you bend it, but it might be too soft to be useful in a joint, like jelly, or even just softer than actual cartilage. That’s the case with ...

Biodegradable gel shows promise for cartilage regeneration. University of British Columbia. Journal Nature DOI 10.1038/s41586-023-06037-0 ...