Boasting simplicity and deliciousness, Nicole raves about the dish: "This side dish is super simple to whip together and are pretty much the only way I want to eat potatoes-crispy, crunchy ...
I've made baked potatoes using a number of methods, but the best ones always have extra-crispy skin, almost like a chip, and a soft interior that melts in your mouth. So when I found out about ...
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