I remembered pouring maple syrup onto snow as a kid when we ... she poured hot syrup on each plate of snow. It cooled into soft candy, and as fast as it cooled they ate it." I grew up in Manhattan ...

Put 1 cup of real maple syrup in a pan and bring to a boil. Turn down the heat and simmer to 235 degrees on a candy thermometer (if you don’t have a candy thermometer, cook until ‘soft ball ...

Insert a candy thermometer into the boiling mixture ... Seneca Salt Co.’s Culinary Flake Salt also would work. How to do the soft-ball test Maple syrup is a natural ingredient, with varying ...

Hans Geiss Hans Geiss, who works in the Geauga Park District’s Operations Department, has proven himself to be a maple aficionado. He has produced hard and soft candy and maple spreads since 1985.

Turn into a buttered 8-inch square pan. Mark candy into squares while mixture is still soft. Break into pieces when cold. Makes one 8-inch pan. Turn maple syrup and cream into a heavy, 2-quart ...

In a 2 qt. stainless steel sauce pan, heat maple syrup, butter and salt stirring until mixture reaches between 235-240 degrees F (soft ball stage) on a candy thermometer. Be careful as the mixture ...