They require very little prep, too. Some recipes specify that you cut the ends off, but, truthfully, I seldom bother. Moreover, snow peas are sweet, mellow and crisp, making them an easy sell for ...

I first tried this Sesame Chicken and Snow Peas Stir Fry while browsing the Recipe Smooth Facebook group, a fantastic ...

Snow peas, or, as the French call them, mange-touts (owing to the fact that you can eat the whole package, pods included), are at their sweetest, tenderest best in late spring and early summer.

Combine all ingredients in 1 1/2 qt microwave-safe casserole. Cover tightly and microwave 1 to 2 minutes. Stir gently. Replace cover and microwave 2 to 4 minutes longer or until snow peas are ...

This year, in the spirit of eating healthy, but also deliciously, I've really been trying to up my vegetable game. And while ...

This dish, if served in a Chinese restaurant, would cost a little more than other egg dishes, not because the ingredients are expensive (they’re not), but because it’s a bit fiddly to cook ...

If you have more fat and skin than needed for this recipe, cut it up and render ... I use fresh peas, taken from sugar peas (not snow peas, which are flatter). These peas, which the Spanish ...

There are three main types of green peas: English, snap, and snow. English Peas: pods are too tough to be edible; peas must be shelled out. Snap Peas: pods are edible with fattened peas inside. Snow ...