Melt 2 tablespoons butter in a large skillet or wide-bottomed pot over medium heat. Add the prosciutto and cook until it renders some of its fat, about 3 minutes.

Use a deep pot on the stovetop to heat up 4 cups of chicken broth with 1 cup of water. While that's coming up to a simmer, peel and finely mince 2 cloves of garlic, peel and dice about 1 cup of ...

Almost everyone loves sweet peas. They roll around your plate and across your tongue and taste just like green sugar. Peas were cultivated in Asia as early as 6000 B.C.; they were dried and taken t… ...

Have a large pot of boiling water. Salt the water and blanch snow peas, 1 minute only, they will still be crunchy. Shock the cooked peas in an ice bath and drain, set aside. Half the mushrooms ...

8.- serve the cooked risotto in a plate, place the steamed snow peas around the risotto, garnish with flowers, pea shoots and EVOO …Pea Puree . 1/2 cup peas. 1/4 cup spinach .

When the snow peas are tender, remove from the heat. Article content Allow the snow pea and cream mixture to cool slightly, transfer to a blender or food processor and blend till smooth.