This braaied snoek recipe pairs the tender fish with a delicious Amarula cream baste and a tangy, sweet sauce to bring out the best flavours of the fish. Serve it with crispy potato wedges and a ...

2 Rub olive oil on the skin of the fish to prevent it from sticking to the grid. Grease the inside of a hinged grid with cooking spray before you put the snoek on it. Baste the meaty side of the snoek ...

1 Snoek Rub the snoek with salt and leave to stand for 30 minutes. Wash the salt off thoroughly and pat the fish dry. 2 Glaze Mix the glaze ingredients together. 3 Place the snoek in an aluminium foil ...

I never use a recipe, I just choose ingredients and get ... chicken liver, or in this case snoek) are onion (and maybe garlic ...

This lip-smackingly good recipe for an apricot-butter basted snoek on the braai is a Cape Malay classic that's best enjoyed surrounded by good friends and laughter. Season the snoek with salt and ...

There’s likely to be frozen fish in there, for one thing. Baby hake, for instance. And whole snoek. I was surprised to see that it cost around R70 for a large frozen snoek. How bad was it going ...

“It’s a heritage dish: smoor snoek in a mussel and ginger broth. There are different ways of cooking it. It is a very old recipe, but well-loved on the Cape Flats.” During her 70-year ...

Support independent journalism by subscribing to our digital news package. Salmon is so last season and snoek might be taking its place. Scientific studies have proven the nutritious value of the ...