But actually, this snail dish isn't all that scary; it's essentially mollusks in a rich, herbaceous sauce. The taste is often described as being similar to mussels or clams, and the snails tend to ...

This process coaxes and caramelizes the sugars from the shallots and garlic and creates umami without the help of fish sauce or snails. It’s so effective at capturing those flavors that a chef ...

Following is a transcript of the video. Medha Imam: When you picture eating snails, you may think of a buttery French delicacy. But halfway across the world, there's another type of snail that is ...

Hanoi’s snail restaurants offer a variety of flavorful dishes, from boiled snails with dipping sauce to grilled seafood and ...