If you're by the seaside and not munching on fish and chips, you're definitely missing a trick. Savouring a portion of cod ...

Add the tuna in a single layer over the onions, cover and simmer until the fish is just cooked through, about 5 minutes. Spoon the sauce over the tuna, garnish with fresh oregano, if desired ...

Picture love mixed with fried chicken, smothered pork chops, macaroni and cheese, collard greens, candied yams, fried fish, honey corn bread and more, including vegan versions. Byrd, 34 ...

Craig Claiborne’s smothered chicken is a New York Times Cooking ... I once tried it with fish sauce and ginger, an experiment in Viet-Cajun cooking. If that recipe isn’t yet ready for prime ...

Smith has become well-versed in local fish fry debate. Cod versus haddock? Traditional or reimagined? (A Buffalo sauce-smothered fish fry from Sonny Red's, 1841 Abbott Road, Lackawanna ...