This process releases the agave's natural sweetness and gives mezcal its signature smoky flavor. Switching out flavorless vodka (no offense) for mezcal will instantly change the way your espresso ...

This version uses fregola – a grain-sized lightly toasted Sardinian pasta – which is gently baked in a smoky vodka-spiked bush tomato sauce. It’s time to get your clam bake on. Preheat oven to 180°C ...