The Masterbuilt Gravity Series 1150 is a beast designed for serious smoking, and its huge fuel capacity will keep you going ...

The fact that the AI cooking assistant is half-baked shouldn't stop you from using the iPhone connectivity with the otherwise ...

For years, I smoked briskets and ribs and pork butts in my back yard using an offset wood smoker I got for free off of ...

If you do it right, the smoke shouldn't become unbearable, but always be prepared for the worst. "If you want to do a wet brine, it depends on what type of meat you're smoking," Cottini says.

For those serious about smoking meat, Memorial Day weekend is the start of barbecue season. In Wyoming, that means a summer ...

It's easy to get pulled into the DIY lifestyle. Michael Johnson finds that while it may not be a cost savings or time savings ...

Discover how processed meat consumption may increase lung cancer risk through nitrosamines, advanced glycation end products, ...

Backyard chefs such as Callan Buchholz are brushing up on their low and slow barbecue skills, with the American-style trend ...