Looking for the perfect winter recipe? These red wine and garlic smoked lamb shanks are tender, flavorful, and perfect for ...

Think lamb shanks are tough to get right? Not anymore. We walk you through the entire process of seasoning, smoking, and slow-cooking lamb shanks on a classic Weber kettle. The result? Deep smoke ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Smoke-Braised Lamb Shanks with Asian Seasonings. Photo by Huy Mach, [email protected] Yield: 2 servings 2 lamb shanks ...

“What can you tell me about the lamb shank?” I ask. “Well, do you like lamb?” comes the answer. At first, it sounds like a silly question. Actually, a non-answer to my question. But it’s ...

1. Soak wood chips in water for 1 hour and strain. Place wet wood chips on a large sheet of aluminum foil. Close the foil up loosely to make a sealed pouch. Pierce the pouch in several spots, top ...

For the lamb shank tagine, preheat of the oven to 160C/315F/Gas 3. Mix the ras-el-hanout, ground cinnamon, ground ginger, smoked sweet paprika, ground cumin, freshly ground black pepper and ground ...

No. 37: Smoked Lamb Shank at Roaming Buffalo Bar-B-Que Coy and Rachael Webb have been putting a little Colorado into traditional smokehouse barbecue since they opened Roaming Buffalo in early 2015.

The meat dishes include smoked lamb shanks ($39.99), smoked half chicken ($19.99), smoked lamb chops/two pounds ($89.99), smoked lamb neck/two pounds ($89.99), smoked short ribs prime angus beef ...

With rump steak, lamb shank and king prawns on offer, it reads like a country gastropub's menu. But the only thing rural about the venue offering these luxury foodstuffs is its location.

A social media phenomenon takes over a turkey-leg restaurant off Interstate 30, and customers are slowly finding it.

Of course, Afghania is also serving its own pulao, with smoked bone-in lamb or veal shank served over basmati rice cooked with carrots, raisins, and pistachios. Chapli kabob, the classic Afghan ...

Entrée specials include such dishes as smoked salmon-and spinach quiche ($38) with a petite salad; and herb-crusted roast leg of lamb ($68) with imported green beans, baked tomato and garlic confit.