Then i'll simply season and smoke them at around 275F/135c until they are probing tender around the 205F/96c internal mark which usually takes around 7-10 hours. Then i'll let them rest before ...

When I got the opportunity to test out the Weber Searwood XL 600 pellet smoker and grill, I was pretty intrigued. I’d heard ...

Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

Lamb ribs don’t need to be done low and slow like other meat ribs, and the sweet sticky sauce here packs a punch. Put the ribs into a large saucepan and cover with water. Bring to the boil on a ...

This lamb dish cooked in yoghurt and spices is popular ... to a large glass bowl and add all remaining ingredients, except ribs, water and ghee. Mix well. 2. Marinate ribs in yogurt for about ...