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Sear the lamb chops for 3-4 minutes on each side until they develop a golden crust and reach your desired doneness ...

Once the lamb chops are half-cooked, transfer them to a charcoal grill and finish cooking until you get the smoked char look and flavour. You can finish them in the pan if you don’t want to char ...

Place lamb chops in a large bowl. Add lemon juice, paprika, cinnamon, cumin seeds, crushed red pepper, ⅓ cup of the oil, grated garlic and 1 teaspoon of the salt. Stir until coated.

Eating the lamb chops at Lazy Bear is a kind of meaty, crispy, ... sometimes smoked cherry and locally foraged conifer pine needles — but the processing of the lamb remains.

Lamb takes its place, with lamb chops, leg of lamb, and smoked lamb neck as options. All are sold at $36 per pound,and are not available on the one- or two-meat combination plates.

Using a paring knife, cut a few 1/4-inch-deep slashes in each lamb chop. In a large bowl, whisk the yogurt with the heavy cream, lemon juice, ginger, garlic, malt vinegar, garam masala, cumin ...