2. They've tried it in a LOT of foods already. Ball says they've made dulse ice cream and instant ramen, smoked dulse peanut popcorn brittle, and used dulse as an aroma hops substitute in ...

New snacks are expected to roll out in the coming months, including an umami-rich crispy rice cracker with bits of the seaweed, smoked dulse peanut brittle with popcorn and soy salad dressing.

This Vitamin Sea Wild Atlantic Dulse Whole Leaf Applewood Smoked Seaweed ($25) starts off a deep pink rose and dries into a deep wine red. It's a great source of amino acids, as well as vitamins A ...

Mix until butter melts and add the smoked salt and smoked dulse. Beat in an electric mixer for a minute. Add the egg whites and beat for 3 minutes. Beat in the potato starch. Heat oven to 180oc ...

If at all possible, buy it smoked. Full disclosure: I didn't exactly follow Ball's instructions. When we chatted, he said the absolute best way to bring out dulse's bacon-y flavor is to cold-smoke ...

Chris Langdon, a researcher at OSU’s Hatfield Marine Science Center, has along with colleagues created and patented a new strain of dulse, a red seaweed which boasts amazing nutritional benefits.

Grand Manan Island, a part of New Brunswick, produces much of the world supply of dulse, a seaweed harvested from the ocean at low tide. "Rhodymenia palmata is an edible seaweed," explained CBC ...

Researchers at Oregon State University are preparing to market a seaweed variety called dulse, which when fried, tastes like bacon. Oregon State University — -- Scientists may have found the ...

Oregon State University researchers have patented a new strain of a succulent red marine algae called dulse that grows extraordinarily quickly, is packed full of protein and has an unusual trait ...

His “English carbonara” swaps pecorino for the nutty tang of Old Winchester, while Cacklebean eggs and pepper dulse – a briny, umami-rich seaweed – add depth and intrigue. It’s a dish ...