Using smoked chuck roast in a pot roast means that smoked-woody flavor gets deep into the meat, the surrounding veggies, and the pan juices, which, in turn, means the gravy, too. The result is the ...

Discover the secret to making the perfect smoked chuck roast! This recipe will show you how to slow cook the meat to perfection, creating juicy, tender pulled beef that’s ideal for sandwiches, tacos, ...

Smoked shank and chuck roll just before covering The result from the chuck was something extraordinary. I never thought I’d find a cut to rival brisket for beefiness and juiciness, but this one ...

But there is a lot of versatility with it.” On ExpressNews.com: Chuck Blount tests 6 charcoal brands to see which is the best In Oklahoma, smoked bologna is given the same respect as brisket and ...

FRESNO, Calif. (KFSN) -- The meats at Chuck's BBQ at Ashlan and Willow avenues in Clovis are smoked and slowly cooked Kansas City style. The tri-tip is smoked for four and a half hours.