Infusing salt with smoke is a simple yet flavorful way to elevate your dishes and add flavor to your favorite grilled meats, marinades, eggs, and popcorn! Smoke Flavor for Everything: Salt can get ...

I’m not a huge fan of farm-raised ... Ingredients 8 ounces smoked trout filets, skin and bones removed 1 tablespoon Dijon mustard ¼ cup mayonnaise Juice of ¼ lemon Salt and freshly ground ...