Blue Smoke's Kansas-City-style ribs are smoked for 71/2 hours over apple wood; the pork butt for its pulled pork, 15 hours over hickory. Shake Shack's signature burgers are made from 4 ounces of ...

While diesel engines can sometimes put off more smoke than a traditional gasoline engine, seeing a lot of it can be a very bad sign. Here's what to look for.

Specialty items, including Blue Smoke's unique armadillo eggs, range from $12 to $15. By-the-pound smoked meat ranges from $10 to $30 for brisket, turkey, steak sausage, baby back ribs and pulled ...

Wildfire smoke contains fine particulate matter, aerosols and other contaminants, which can absorb and scatter ultraviolet radiation, leading to lower UV index readings at the ground level.