Kecap manis works wonders in a bunch of different settings and recipes. Unsurprisingly, it'll crop up in Indonesian recipes like nasi goreng (a spicy fried rice with egg), soto ayam (Indonesian ...

Arrange a rack in the center of the oven and preheat to 325°F. In a food processor, puree the kecap manis, vinegar, sugar, chiles, garlic, shallots, ginger, and salt with 1/2 cup water until smooth.

1 tbsp kecap manis (Indonesian sweet soy sauce. 2 tsps coarsely ground black pepper. ... 2Heat the oil in a small frying pan, add the shallots and fry over a medium heat until richly golden.

Ingredients. 60 ml (¼ cup) peanut oil; 2 garlic cloves, crushed; 2.5 cm piece ginger, thinly sliced; 2 baby bok choy, trimmed, sliced lengthwise; ¼ Chinese cabbage, trimmed, thinly shredded; 150 ...

1 small zucchini, cubed. 2 tablespoons kecap manis (Indonesian sweet soy sauce) or 2 tablespoons of soy sauce mixed with 1 teaspoon of molasses. 4 scallions, thinly sliced.

1 Set the oven to 200 degrees. 2 Shred the spring onions as finely as you can, at an angle. Cover them with cold water and put in the fridge for a minimum of 30 minutes.

Sweet Soy Tempeh (Tempeh Manis) Jan. 14, 2021, 4:19 PM EST / Updated April 13, 2022, 9:59 PM EDT LOUISE HAGGER / CREDITS:PHOTOGRAPHY: LOUISE HAGGERFOOD STYLING: EMILY KYDDAD & PROP STYLING ...

Heat the oil in a non-stick frying pan over high heat. Fry the onion and garlic for about two minutes. Add the sliced kangaroo rumpo and stir-fry until the meat is pink, about another 2-3 minutes.