To make these kebabs, first add the hung curd, paneer, onion, besan, red chilli powder, garam masala, haldi, ginger-garlic paste, jeera powder, and salt in a bowl. Mix well. 2. The mixture will be ...

Make small kebabs out of the dal mixture, dip it into the cornflour mix and roll into oats. 5. Heat oil in a pan, and shallow-fry these kebabs until golden brown from both sides. Oats dal kebab is ...