Homemade gyoza can be just as delicious as the ones you order at your favorite Japanese restaurant. But this chef advised us ...

"There's a place in L.A. called Gyoza Bar. It's small, crowded, but along with the fillings, [it] makes [its] own dough for ...

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...

You can use any gyoza you like – both meat and veggie options work well. Bring a small saucepan of water to the boil and carefully add the egg. Boil for 5 minutes, then remove from the heat.

To make the dipping sauce, mix all the ingredients together and transfer to a small serving bowl. To cook the gyoza, place the bamboo steamer basket over a pan of simmering water, cover with the ...