And if you know me, you know I love them. Yes, it’s an obsession. I want a small bowl for almond butter and another for apple slices; crackers want a small bowl and so do my headphones ...

3. Sprinkle peanuts and chocolate chips over warm base. In a small bowl, stir together the caramel sauce and 3 tablespoons of ...

In a medium saucepan, melt the 3 sticks of butter. Cook over low heat, stirring occasionally, until foamy, about 5 minutes. Continue to cook, stirring frequently, until the milk solids turn brown ...

Preheat the oven to 180ºC (160ºC Fan) 350ºF, Gas Mark 4. Lightly grease a small 15cm (6in) cast-iron skillet or a 15cm (6in) round cake tin. Melt the butter in either a small saucepan set over a ...