The sargassum swimming crab is a remarkable pelagic crustacean that thrives among the drifting mats of seaweed in the ...

Transfer 2 cups crab to a small bowl and set aside for serving. Fold in rice and 2 tablespoons brown butter into the remaining crab mixture in skillet. Season with remaining 1 teaspoon salt plus ...

The crab’s square shell is either brown or olive on top and gray underneath. A larger cousin, the marsh crab, often shares salt-marsh burrows with the fiddler crab.

Crab may be lower in mercury than many other kinds of seafood, but it can still be a concern depending on how it is caught and prepared. Brown crab meat can also have high levels of cadmium ...

For the brown crab mixture, ensure there is no shell in ... Blend until smooth, then transfer to a squeezy bottle or small piping bag. Keep in the fridge until required. Remove the crab salad ...