Beets are commonly grown for their bulbous roots, but their tops can also be harvested for greens, and they are an excellent source of Vitamin A as well as calcium. Beet juice is sometimes used in ...

Preheat the oven to 400°F. Line a small baking sheet with parchment paper. Trim and peel the beets and dice them into ...

For this recipe, you will need 1 large fresh beetroot or 2 small beets, three green apples, and a 1-inch piece of fresh ...

Then, prep your beets. Slice off the green tops and scrub the beets well. Please place them in a small ovenproof dish, a drizzle of olive oil, and a splash of water. Cover tightly with aluminum ...

1. In a small bowl, whisk together the vinegar, salt, a pinch of pepper, mustard, and honey. 2. Gradually whisk in the oil ...

When the beets are cool enough to handle, peel and quarter them. Meanwhile, in a small bowl, cover the onion slices with the vinegar. Add a large pinch of salt and mix well. Let stand for about 1 ...