While you sear the roast, chop the vegetables. Peel the onion and cut it into quarters, then trim the celery and cut it into large pieces. Give your potatoes a good scrub to remove dirt. Finally ...

This Slow Cooker Beef Roast is rich, tender, and packed with flavor! With a simple seasoning blend and a hearty mix of potatoes and carrots, it's the perfect comfort food for busy weeknights or cozy ...

This all-in-one slow cooker roast beef joint ... Add the beef stock pot then the boiling water. Pour this mixture all over the beef and vegetables, put the slow cooker lid on and cook for 9 ...

Slow cooking brings out the best in cheaper ... marinade with whole coriander and cumin seeds. Any combination of root vegetables will go well with this dish – carrots, turnips, parsnips ...

Place seasoned beef ribs, bone-side down, over bed of vegetables and aromatics. Pour beef broth into bottom of roasting pan. Roast in oven until fork tender and meat pulls easily away from bone ...

For today's heart-healthy meal, we're using a slow cooker to simmer lean beef, root vegetables ... They can be roasted in the oven or boiled and pureed with similar vegetables.

Slow-cooked chuck roast becomes unbelievably tender, taking on a beautiful garnet color and a deep, nuanced flavor. Preheat the oven to 325°. In a skillet, heat the oil. Season the roast with ...

This pot roast recipe uses beautifully marbled beef chuck, which is cooked low and slow in a fragrant broth with mushrooms and other vegetables until tender. Paired with creamy mashed potatoes ...