Creamy Greek yogurt infused with garlic, silky poached eggs, and warm chili butter drizzled on top—Turkish Eggs, or Çılbır, ...

Cooking a poached egg can be tricky at first, but one cook has shared a "fast and simple" way to get it perfect each time in only 60 seconds.

To cook a poached egg in the microwave, chef Erica Wides recommends using a small bowl and water—that's it! Follow these three steps, which are detailed in full in her video below. 1.

All you have to do is crack an egg into a small container and poke the yolk (Image: (Image: Getty)). Blast the egg on high in the microwave for about 30 seconds to a minute; however, cooking times ...

For the poached eggs, combine 2 1/2 cups water, the vinegar, and salt in a medium saucepan and bring to a boil. Lower the heat to a barely bubbling simmer.

Blast the egg on high in the microwave for about 30 seconds to a minute; however, cooking times vary depending on your microwave model. Mollie said: "It's worth noting that there is no ...