Rice cake ovalettes — tteokguk tteok — contain just short-grain rice, salt, and water. They're bias-sliced from large cylindrical tteok called garaetteok and can usually be found in the ...

Garaetteok is a staple used to make a traditional soup of sliced rice cake eaten during the holiday. (Yonhap) (END) [We ...

This rice pudding cake is every bit as wonderful as it sounds ... if using. Serve each slice drizzled with a little of the glistening sauce.