Combine the garlic, fish sauce and soy sauce in a large ... Lay the crispy chicken on the noodles and top with the mint, sliced chilli and peanut sauce. Serve with lime wedges.

1. First, make the sauce by combining the gochujang, ginger, garlic, soy sauce, sesame oil and fish sauce in a small bowl. 2. Cook the soba noodles as per packet instructions. 3. Heat the oil in a ...

and continue to cook for 1 to 2 minutes or until pink and no longer translucent and the noodles are al dente. Season soup to taste with salt and pepper. Serve soup and garnish with thinly sliced ...

Fry the salmon skin side down in some oil for 4 -5 minutes or until the skin is golden and crispy and the fish has cooked ¾ ... Meanwhile cook the rice noodles to the packets instructions then ...