Breaded and pan-fried chicken breasts combine with the world's creamiest fettuccine Alfredo in this tasty easy-to-make, comforting, and satisfying meal.

You can buy a packet of thinly sliced chicken cutlets ... Place 1/4 cup all-purpose flour on a plate. Working with one piece ...

Cook chicken until well browned on both sides, 6-8 minutes per side. Transfer to a plate and repeat until all chicken is browned. Add shallots to pot and cook, stirring occasionally, until tender ...

Transfer the cooked chicken slices to a plate. Add the remaining oil to the pan and fry the onions for 3 minutes. Cover with a lid, lower the heat and cook for another 10 minutes to soften.