Spring is a great time to bake with fresh ingredients, and bread is no exception. From light and fluffy loaves to sweet ...

The other day I was slicing a big loaf of dark Italian bread from a bakery; it is a pleasure to carve thick hunks of hearty bread to ready for the toaster. While I was happily slicing the loaf, the ...

Don't let a single crumb go to waste. Learn the easy way to freeze and defrost bread so it tastes as fresh as when it was ...

Not only does this countertop appliance make loaves of bread, but it can also make pizza dough, cinnamon rolls, hamburger and ...

This dish is perfect for a glow-up from your favorite herbs and/or spices. Oregano, basil, parsley, dill, garlic, or onion ...

When my loaf is too bubbly and doesn't hold shape, I make sourdough focaccia. Baking focaccia bread has other perks, too.

Comic artist Georg Graf von Westphalen designed Bernd as a pullman loaf — white bread typically sliced for sandwiches — with short arms and a permanent scowl. Bernd channels German stereotypes ...