It's a much easier process than it seems and, in most cases, only requires a handful ... It's a simple trick, and when you slice it this way, the hearty bread holds its shape, so you don't end ...

“You may only see visible mold growing on the surface ... webpage from the U.S. Department of Agriculture. Why Some Bread ...

Some slices look OK, though ... Balls said to store crusty types of bread at room temperature only, but commercially made bread will have no or minimal problems with texture or flavor after ...