You know that feeling when you are craving something fresh, but also a little wild? Like, “I want something healthy, but also ...

Hillori Hansen joined us in the kitchen this morning to share her delicious Mango Pineapple Salsa recipe. This sweet, spicy ...

Directions for How to Make Skillet Chicken Nachos With Spicy Salsa Verde. Start by preheating the oven to 350 degrees F. Yep, we're popping that skillet right in the oven!

Top with about 3 tablespoons of the salsa and serve right away. Makes 4 servings. Storage: Refrigerate the salsa for up to 4 days; bring to room temperature before serving.

1. In a bowl, mix the yogurt or sour cream, chipotle, 1 tablespoon of the lime juice, and a generous pinch of salt. Add the chicken thighs and stir to coat them with the marinade.

John Gallegos created Johnny G's Salsa Co. in 2020 as a temporary solution during the pandemic. However, the community ...

Consider fruit in salsa, which in the U.S. can be thought of as something bizarre, something that doesn’t quite belong in Mexican cuisine. Plum Pico De Gallo Time 20 minutes ...

“Food that isn’t spicy practically isn’t good food for the majority of Mexicans,” Isaac Palacios, 37, who lives in Mexico City, said after consuming tacos smothered in salsa.

A spicy, herby peanut salsa adds punch and crunch to seared grouper Wed., March 12, 2025. Seared grouper topped with a bold salsa packed with herbs, garlic, hot peppers and peanuts.