Guðbjartsson is one of only a few Icelandic farmers who still make skyr independently. He begins by skimming off the cream and then churns that into fresh ice cream on the farm. To the remaining ...

Sharing his skyr knowledge with me is Þorgrímur Einar Guðbjartsson. His creamery was first devoted to making ice cream, but he later started to make skyr with the leftover milk as a fun way to ...

US agri-food cooperative Land O’Lakes has unveiled six participants for this year’s ‘Dairy Accelerator’ mentorship programme ranging from organic ice cream to cheese dips and skyr yogurts.

Unnar Danielsson opened Thor’s Skyr last month, serving bowls, smoothies and sandwiches that use the Icelandic ingredient. So what is skyr (which is pronounced like skier)? “It’s basically ...

“An Icelandic skyr-style frozen yogurt pop was the perfect ... Across the industry, non-dairy ice cream is increasing in popularity, according to the report from the IDFA. GoodPop is taking ...