Þorgrímur Einar Guðbjartsson: Why do we make skyr in Iceland? Basically, it was to store the milk after you have taken the cream off to make it into butter. Butter was the currency, and butter ...

In a separate bowl, mix the melted butter, skyr, eggs, milk, honey and vanilla, then add to the dry ingredients along with the blueberries. Mix until just combined – don’t overmix. Spoon the ...