You can easily re-create moussaka or souvlaki at home. Similarly, you can make skordalia, an intensely flavored, thick paste.

Greeks eat bakaliaros (hake) and skordalia on March 25th, the most important national holiday for Greece. The day coincides ...

The skordalia will keep well in the refrigerator for up to 3 days. Before serving, allow it to come to room temperature and ...