Turn up the heat with this spicy coconut grilled chicken. Marinated in a bold blend of coconut milk, lime, sambal oelek, and ...

Why Make This • Katie Couric's Lemon Chicken is a classic recipe for pan-browned chicken breasts with a lemon juice-chicken ...

While fettuccine Alfredo originated in Italy, chicken Alfredo is pure Italian American comfort. It's indulgent, rich and easy ...

Soaking meat in a salt and water brine long remained a lure — but not a staple — in my cooking repertoire. It theoretically ...

Start by either butterflying two large boneless, skinless chicken breasts and slicing them in half so you end up with four ...

This weeknight-friendly chicken skillet features meat that is tender and well seasoned, zucchini and bell peppers that are ...

Whether you're hosting a game night or just craving something with a little kick, these buffalo chicken nuggets bring the ...

Pull chicken off at 160°F – carryover cooking during resting will bring it to 165°F naturally. Breast meat can dry out ...