Char siu, dai pai dong, siu mei, yum cha and milk tea are now officially part of the English language. The Oxford English Dictionary has - belatedly, some might say - included 13 more Hong Kong ...

There are, of course, many shops in Cheras offering roast meats (or siu mei in Cantonese) but Sun Ming Kee stands out in that they only use charcoal for roasting. There is just something about ...

The siu yuk (crisp-skinned roast pork) – bought from a siu mei (Chinese roast meat) shop – should be from the belly, with a nice layering of fat, or from the more flavourful but less meaty rib ...

The rich tradition of Cantonese barbecue, or siu mei, is another standout. Char siu, siu yuk, and siu ngo (roast goose) all make an appearance, with the roast goose stealing the show. A single ...

Here at Mama Li, we pride ourselves on serving authentic Cantonese roast meats, and aim to make the popular siu mei (燒味) more accessible to the people of London — and not remain a Chinatown ...