My own dumpling journey sparked under the neon lights of Tokyo with a simple gyoza and has since whisked me from the bustling street vendors of Shanghai to the warm hearths of Kiev. Believed to have ...

Jasmine Wong Yin-yee, a beauty consultant, said she used the reviews to help find her favourite street food every weekend. "Siu mai may all look similar, but honestly, you can taste the difference ...

Must-order items include siu mai dumplings made of pork and shrimp, har gao (shrimp dumplings), char siu bao (barbecue pork buns), cheong fun (rice vermicelli rolls) and egg tarts. These days ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. Siu mai is an open-faced steamed dumpling traditionally made with minced pork. The key is to create the ...

They’ve come to grab a box of the store’s speciality: siu mai, a steamed dumpling made with pork, shrimp, mushrooms and, sometimes, fish paste. Among siu mai fanatics, Yue Lai Lao Zhu is the ...

Hong Kong is famous for its diverse street food – from curry fish balls and siu mai to stinky tofu and fried ... souffle pancakes, and soba (Japanese noodles) topped with garlicky hand-shredded ...

In keeping with the siu mai inspiration, Unwin knew she needed a sauce to go with it. Enter the chilli soy dip, a glorious mix of chilli oil, sesame oil and roasted Japanese sesame seeds. It’s so good ...

The inventive cakes, cookies and pastries that Tan built his name on (and quite literally turned into art) still feature here, but Dua’s specialty is bread: loaves of shokupan; melonpan (a soft, sweet ...

Among the highlights of a recent meal were juicy and flavorful but inexpertly formed pork siu mai ($3.75), fried chicken wings in a tangy hot sauce ($4.50), excellent fried potstickers with pork ...