Siu mai saviour? Hong Kong group aims to preserve and promote dim sum staple
Online group has become a platform to share reviews about street food favourite that is 'closely intertwined with the history ...
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What’s our street food made of? A nutritionist’s take on Hong Kong’s beloved snacks – curry fish balls and siu mai
Take a short walk anywhere in Hong Kong, and it’s almost impossible not to run into a stall selling curry fish balls and siu mai, the popular steamed dumpling usually made with pork, shrimp ...