To see if a whipping siphon could help me make food and beverages tastier, faster, I grabbed my iSi Gourmet Whip (I have this model, about $113 at Amazon) and tried my hand at infusions, foams ...

Le Creuset is one of the newer brands on the shelves at Boelter. Their collection includes enameled cast iron frying pans, ...

In the mid-'90s, a chef in Catalonia, Spain, took a whipped cream siphon and put white bean puree inside. Thus, one of the pioneers of molecular gastronomy, Ferran Adria, spawned a foam frenzy, a ...

3. Siphon: Pour the strained mixture into the cream siphon, making sure not to overfill it (usually filling it about 2/3 full ...

Seal the siphon and charge it with one iSi cream (N20) cartridge according to the manufacturer's instructions. Shake the siphon to distribute the gas. Repeat with an additional cream charger.

Step 4: Charge with two cream (nitrous oxide) charges. Shake lightly after the first charge. Step 5: Shake fifteen seconds after the second charge, then let the mixture sit for one minute.