Cut into bars before serving ... Once you have everything you need, the rest is details! Homemade apple pie bars are a great ...

Then cut slits in several places in the top crust ... Here’s Pillsbury’s ‘Perfect Apple Pie’ recipe. This will take about 30 minutes of prep, and will be ready to eat within about 3 ...

Use a deep-dish pie pan. This recipe makes enough filling for one standard ... ½ teaspoon salt 1 cup (2 sticks) unsalted butter, cut into small cubes and chilled in the refrigerator or freezer ...

They range from simple to classic ... My tips for this design are: don’t cut the strips too thin, and bake the pie thoroughly. Keep the strips about ⅓-inch to ½-inch wide.

This recipe calls for a lot of apples ... Use your second crust to cover the pie. Be sure to cut air vents in the top. Start with a hot oven, then reduce the temperature. Start baking your ...

The full recipe is available on the Food Network ... The smaller pecan pieces, she said, make all the difference. “When you cut into the pie, it’s hard to get nice, even, neat pieces because ...

It's a simple, cozy recipe that can be ... fudgy texture — don't be tempted to cut into it sooner. One of the virtues of chocolate pie is that it's made from only a handful of ingredients ...

Use a deep-dish pie plate. This recipe calls for a lot of apples ... To do so, freeze your cut-up butter for 10 minutes before using. In a large bowl, combine the flour, sugar and salt.