This time Acomer.pe brings a simple recipe that can be prepared with a fish that is abundant on our shores and has a very economical price: the silverside. The result is an elegant and tasty dish.

we often call corned beef "silverside". Because of the brining, this meat can be salty so it must be blanched before cooking. To do this, put the meat into a large pot and cover it with cold water ...

Sharing the dish in his BBC Series Rick Stein: From Venice to Istanbul, the Cornwall-based chef described it as a “pot-roasted ... s roast beef recipe Ingredients 1.5–2kg silverside beef ...