Nutrition advocate Juana Manahan Yupangco has put a new spin on local but undervalued vegetables. Pasta steeped in cashew cream sauce is topped with pickled puso ng saging (banana blossoms). The ka… ...

In the show, she used only sitaw, sigarilyas and okra to make her favorite Thai appetizer, Chiang Mai Salad. Now, with a nonprofit organization that advocates for plant-based nutrition and a ...

While green beans can replace winged beans or sigarilyas in Gising-Gising, there's another common vegetable you can use that more closely resembles the hard-to-find ingredient. Ah, spring has ...

1. Heat oil in pan. Sauté ginger and tinapa for 4 minutes. Add sigarilyas and mix well. 2. Pour in coconut milk and allow to simmer for 7 minutes. 3. Add coconut cream and siling labuyo. Mix well. 4.

Gising-Gising is a popular Filipino dish with a creamy and spicy flavour. It is traditionally made with sigarilyas (winged beans), mixed with bagoong (fermented shrimp or fish paste), and cooked ...