No prep work needed, right? In most cases, flour doesn't require much tending to, but occasionally a recipe necessitates sifting, and it's not a step worth skipping. Sifting is a cooking technique ...

The same goes for Zingerman’s in Ann Arbor, Michigan, another famous bakery. “No matter where you live in the country, if you ...

Always sift your flour. If you're trying to achieve a fluffy, airy texture with many holes throughout your loaf — a big draw of sourdough bread — sift your flour before mixing it with the ...

Flour can be combined with fat, liquid, eggs or yeast, and is used in to make breads, pasta, pastry, pancakes and dumplings. It is also used as a thickener in sauces and stews. Sift the flour ...

Sift the flour and salt into a large bowl. Make a well in the middle and add the yeast. Meanwhile, warm the milk and butter in a saucepan until the butter melts and the mixture is lukewarm.