Ravioli falling apart is usually the culprit ... Blend until smooth, scraping down the sides as needed, then set aside. Divide the pasta dough into 4 pieces. Use a rolling pin to roll out each ...

The steps are simple: First, bread the ravioli in flour, egg and seasoned breadcrumbs. Next, fry them in a skillet for a few minutes per side until they become golden brown and crisp. If desired ...

Place the ravioli on a large plate as you work. Spray the ravioli generously with cooking spray on both sides. Working in 2 batches, arrange the ravioli in a single layer in the air fryer basket.

Boil the ravioli for three minutes, then dip them in an egg mixture and dredge in panko breadcrumbs. Spray both sides with oil so the ravioli can get nice and crispy, then air fry for eight to 10 ...