We may receive a commission on purchases made from links. The sidecar is a legendary cocktail developed in the 1910s in ...

Tom Macy says, “it’s in my pantheon of all-time favorites.” Jeffrey Morgenthaler calls the Sidecar “the first cocktail I would eventually fall deeply in love with.” Well hey, falling in ...

Tony Abou-Ganim, considered one of the pioneers of the modern cocktail movement, did exactly that when he transformed the sidecar cocktail into the Cable Car. Both of these drinks come from a ...

A classic sweet-and-sour sidecar cocktail is made bold with the power of Irish whiskey. Rim half of a coupe glass generously with bee pollen, if using, and set glass aside. Combine whiskey ...

About this recipe The Champs-Élysées cocktail is an obscure classic, an herbaceous take on a Sidecar consisting of Cognac, Green Chartreuse, fresh lemon juice, simple syrup, and aromatic bitters.

The sidecar is a legendary cocktail developed in the 1910s in Europe. It's also the name for a bike attachment, but it's up for debate whether those extra wheels inspired the drink's name or not.