Sushi rice is a type of short-grain sticky rice, which means the grains are compact and full of starch. This high starch content is what helps it hold together. Once cooked, ...

Although sushi rice tends to stick together well, it can fall apart if that's all you're using as your burrito replacement.

Koshiki Smith explains how to make sushi rice, including what type of rice to buy and a step-by-step sushi rice recipe. The post How to Make Sushi Rice appeared first on Taste of Home.

Ingredients. Warm sushi rice. 1/2 cup short-grain white rice, rinsed and drained; 1/2 cup water; 2 teaspoons rice vinegar; 1 1/4 teaspoons granulated sugar ...

Even in rice cookers with a sushi setting, soaking your rice in filtered water for just 30 minutes can improve its texture. Let the rice drain well before loading your rice cooker . Shop Now ...

Step 3: While rice is cooking, measure out sushi vinegar. 20 percent of the volume of dry rice — or 1:5 — is a good ratio; so if you cooked 2 cups of dry rice, measure out 0.4 cups of sushi ...

Before Koda Farms debuted a new strain of rice that would fuel the sushi boom, the family behind it lost nearly everything during World War II.

Sure, brown rice is better for you than refined white rice. But if you cringe when you see it on sushi, there's good reason behind that, and it's rooted in flavor science and biochemistry.